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Vegetable Fermentation, Kefir and Kombucha class

Vegetable Fermentation, Kefir and Kombucha class
 
Saturday, September 28, 2013 - 10:00 am to 12:30 pm  - $20.00 ($15.00 for WAPF members), pay at door (cash or check please)
 
Demonstration, Recipes, Samples and more !  Ginger Carrots, Kimchi, Cucumber, Cabbage AND Kombucha and Kefir !!
Instructor:  Charlotte Deibert, Salem Chapter Member and Chapter Fermenting Expert !
 
Location:  LifeSource Community Room     Register at LifeSource or email Linda Ellis, Salem Chapter Leader, linda.oregon@live.com, 503.606.2035